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1) How can the restaurant ensure that older customers, who may not be familiar with QR codes, can easily access the menu and make payments without relying solely on digital technology?
2) How can the restaurant staff be trained to assist and guide customers who are facing difficulties with QR codes, especially when there are limitations due to technological know-how?
3) Are there alternative solutions, such as physical menus or a dedicated app, that can be implemented to address the issues faced by customers who cannot access the menu through QR codes?
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